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RASMALAI RECIPE

RASMALAI RECIPE STEP BY STEP EASY RASMALAI RECIPE IS A DELICIOUS AND LIP-SMACKING DESSERT MADE WITH HOMEMADE COTTAGE CHEESE (PANEER). IT’S SUPER YUMMY AND HAS AN INCREDIBLE MELT-IN-YOUR-MOUTH TEXTURE THAT WILL LEAVE YOU CRAVING FOR MORE! IT’S EGG-FREE AND GLUTEN-FREE TOO. The term Rasmalai is made up of two words – Ras+malai, where ‘ras’ means syrup or juice and ‘malai’ means cream. Together it creates a luscious treat that makes each and every bite of this rasmalai truly irresistible!! Step by Step Rasmalai Recipe Author: Kajal & Preeti Course: Dessert Cuisine: Indian Prep Time: 30 minutes Total Time: 30 minutes Change the Serving Size to: 10 PIECES Ingredients INGREDIENTS FOR PANEER 2 Litre Full cream milk 1/4 cup Lemon Juice or vinegar RASMALAI SYRUP 600 ml Full cream milk (about 2.5 cups) 1.25 cups Milk Powder 1/3 cup Sugar 3 tablespoon Thinly sliced dry nuts (almon

Khaman Dhokla Recipe

Khaman Dhokla Recipe- You can prepare soft and spongy instant dhokla in less than 20 minutes and you do not need to prepare batter 8 or 12 hours in advance. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth watering traditional you can prepare soft and spongy instant dhokla in less than 20 minutes and you do not need to prepare batter 8 or 12 hours in advance. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth watering traditional you can prepare soft and spongy instant dhokla in less than 20 minutes and you do not need to prepare batter 8 or 12 hours in advance. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy bre

Restaurant Style Kadai Chicken | Authentic Chicken Karahi Recipe: Kadai chicken, the flagship dish from Indian cuisine cannot get better than this. Try making this yourself at home and you will forget the restaurant version forever! You may think I am boasting but I can’t help it! I really can’t help but say that this Kadai chicken is the best ever chicken I ever have had in my life. And it has to be true because it has no other choice! When you are creating your own Kadai spice blend from scratch using the best spices available, then there is simply no way that your hard work won’t reap its result! I am really a sucker for making spice blends or sauces from scratch at home and give those store jars a big miss and remain as happy as ever for doing so. Prep time:30 mins Cook time:1 hour Total time:1 hour 30 mins Author: Kajal & Preeti Cuisine: Indian Serves: 4-6 servings Ingredients- Chicken – 1 kg, bone-in, skin-off pieces of medium size Green bell pepper –

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