Chicken Biryani

Chicken Biryani

Chicken Biryani is Indian cuisine. It is flavourable, spicy and so satisfying. It is just like the traditionally made biryani, but with half the effort. The name Biryani itself brings water in your mouth.

It's a one-pot dish that can fill your stomach and not need any side dish. You can enjoy biryani with raita. Trust me it's so tasty.#tastyfoodstyle

Ingredients:

• 600 gms Basmati rice
• 1 kg of chicken
• 4 tbsp mint leaves
• 1 tbsp garam masala powder
• Salt to taste
• 2 pinches saffron
• 2 tbsp coriander  powder
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 4 green chili
• 2 tbsp tomato puree
• 300 gms tomato
• 400 gms white onion
• 2 tbsp cumin seeds
• 8 green cardamon
• 6 tbsp oil
• 1 tbsp milk

For Marination:

• 1/2 tbsp chili powder
• 1 tbsp turmeric powder
• 6 tbsp yogurt

Method:

1. Firstly you have to marinate the chicken. In a large bowl Yogurt, turmeric powder, chili powder and salt according to your taste. Mix them well. Then add the chicken in the mixture and rub with the mixture. Keep this chicken for 20-30 minutes. So yogurt will properly be absorbed by the chicken. Soak Saffron in the milk to make saffron milk.#tastyfoodstyle

                                                         

2. Pour refined oil in a deep bottom pan. Add cumin seeds and green cardamom in it. After that add the sliced onion and fry for 2-3 minutes straight. when the onion starts to get brown add tomatoes and tomato puree and cook for 5 minutes.

3. Add green chilies, garlic and ginger paste frying the mixture and then add coriander powder cook the masala well. Add the marinated chicken that absorbs all masala.#tastyfoodstyle

4. Turn the flame to medium, cover with a lid and cook for 5 -6 minutes you have to keep stirring during cooking otherwise chicken will stick in the pan after that add some water.#tastyfoodstyle

5. Once done turn off the flame and add half of the boiled rice in the and the rest keep aside. sprinkle milk soaked saffron along with garam masala mint and coriander leaves. Put the remaining rice over this layer with the same as mentioned.#tastyfoodstyle

6.Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney.
#tastyfoodstyle