Tasty food aloo paratha recipe

Aloo paratha with step by step photos. #tastyfoodstyle popular Indian tasty breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing.
Aloo paratha is one of the most popular paratha recipes from Punjab, India. #tastyfoodstyle this delicious Punjabi aloo paratha is one of the most loved breakfast at my place.
This is the BEST and easy to make Punjabi aloo paratha recipe with step by step photos. This is an Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture.

VARIATIONS FOR ALOO PARATHA STUFFING:

• The simple and quick stuffing version where boiled potatoes are mashed and added few spices. That’s it, the stuffing is ready.
• Add a teaspoon of anardana powder, it tastes too good.
• You can also add a teaspoon of kasoori methi.
• Instead of amchur powder, you can use lemon juice.
• You can add a tablespoon of mango pickle (achaar) masala to the stuffing.
• This variation is my mom’s: Saute onion, green chili, ginger garlic paste in oil. Then mix in turmeric powder, spices, and boiled potatoes. It is similar to a batata vada mixture.
• Along with onions, you can add veggies like finely chopped bell pepper, grated carrot, cauliflower, broccoli, boiled mashed peas, chopped spinach, methi leaves, beet greens or any other leafy vegetable. You can add grated beetroot like this beetroot paratha.   
• #tastyfood style