Fruit Custard Recipe

The Fruit Custard Recipe is a quick, simple, tasty and healthy dessert. The seasonal fruits with evergreen nuts give a crunchy munch. Make and enjoy yourself at home.

• Author: Kajal & Preeti
• Recipe Category: Sweets
• Cuisine: Desserts

Fruit Custard Recipe Ingredients:

• Almond Milk – 2 cup
• Fresh Milk – ½ cup
• Custard Powder – 2 tbsp.
• Cardamom Powder – ¼ tbsp.
• Sugar – 5 tbsp.
• Butter – ¼ tbsp.
• Apple – ½ cup
• Banana – ½ cup
• Sapota / Chikoo – ½ cup
• Kiwi – ½ cup
• Papaya – ½ cup
• Pear – ½ cup
• Grapes – ½ cup
• Honeydew – ½ cup
• Strawberry – ½ cup
• Green Cherries – ½ cup
• Pomegranate Seeds – ¼ cup
• Cashew – ¼ cup
• Almonds – ¼ cup
• Walnuts – ¼ cup
• Honey – ¼ tsp.
• Mixed Fruit Jam – ¼ tbsp.

Fruit Custard Recipe Steps:

1. Boil almond milk and fresh milk. Do not overheat the milk.

2. Wash, Rinse and Chop all the fruits into small equal-sized pieces. Chop the fruits into small cubes.

3. Roast the cashews, almonds, walnuts and any other dry fruits. You roast them in oven or pan.

4. Topping Syrup: Heat jam, when it melts add water and stir. Mix pomegranate seeds and mixes well to form a shiny syrup.

Preparation:

• In a large mixing bowl, pour the almond milk and add the custard powder.
• Heat a nonstick saucepan and transfer the custard powder milk mixture to this pan for cooking.
• Now add some sugar and stir the mixture well.
• Cook till the sugar dissolves in the mixture. Let it become smooth.
• Turn the flame off and transfer this custard powder mixture to a bowl.
• Melt butter in another saucepan and Sautee the fruits in this pan.
• Sprinkle sugar over the fruits and give a toss. Let them be soft.
• Now combine the sautéed fruits to the bowl of custard mixture.
• Pour in the fresh milk into this bowl and whisk well on the low flame.
• Keep stirring continuously over the stove till it gets the thick consistency in its texture.
• Add the pomegranate seeds to this bowl and again stir the mixture.
• Add the roasted dry fruits to the mixing bowl.
• Drizzle the honey for the extra sweetness.
• Fold the fruits and nuts to coat them evenly with honey
• Combine the ingredients properly and let it rest for a couple of minutes.
• Turn off the flame once again and allow the custard to cool for some time in the refrigerator.
• When cooled, check the custard and take it from the fridge.
• Divide the fruit custard into the individual glasses and top them with the jam syrup.

And the delicious fruit custard is ready to be served.