Cauliflower Chilli / Gobi Chilli

Preparation Time: 10 mins
Cooking Time: 25 mins
Serves: 4

Ingredients:

For Cooking Cauliflower:
Cauliflower – 1 big flower cut into florets
Salt – 2 tsp
Water lots of it
Milk – 1/4 cup
Oil – for deep frying

For Sauce:
Oil – 2 tbsp
Ginger – 2 tbsp finely chopped
Garlic – 3 tbsp finely chopped
Green Chilli – 2
Onion – 1 medium size cubed
Capsicum / Bell Pepper – 1 large cubed( i used tricolour)
Chilli Powder – 1 tsp
Red Chilli Sauce – 1/4 cup
Tomato Ketchup – 1/4 cup
Vinegar – 1 tsp
Green Chilli Sauce – 1/4 cup
Soya Sauce – 1 tbsp
Spring Onion– for garnishing
Salt to taste
Sugar – 2 tsp
Cornflour – 2 tsp mixed with some water

For Batter:
All-Purpose Flour / Maida – 1/2 cup
Corn Flour / Corn Starch – 1/2 cup
Baking Powder – 1 tsp
Salt to taste
Water – as needed
Oil for Deep Frying

Method:

Take water in a saucepan. Add cauliflower, milk and salt to it. Bring it to boil. Now cook for 5 mins or until just cooked. Drain it and set aside.
Heat oil for deep frying. Mix up the ingredients given in the batter list to a smooth paste. Dip the cauliflower in that and fry till golden brown. Drain and set aside.
Now heat 2 tbsp of oil. Add ginger, garlic, onions and green chilli and fry for 1 min.
Add capsicum and saute for a couple of mins.
Add salt, chilli powder, sugar and mix well.
Add in all sauces and mix well.
Now add in the fried gobi and toss well.
Mix well and let it cook for 2 mins.
Add in cornflour which is mixed with water and toss well.
Garnish with spring onion or coriander leaves and serve.