BREAD ROLL RECIPE

Bread Roll is an easy Indian snack recipe that we all love regardless of we being vegetarian or non-vegetarian. Yes, I am talking about universally loved and so tasty snack called potato bread rolls. This insanely delicious deep-fried aloo snacks recipe will indeed make you yearn for it more and more, you bet! Here is how to make a bread roll recipes step by step.

Basically, the bread rolls are spicy seasoned boiled potato stuffed in moist bread slices and then fried to golden and crisp. Usually made using white bread slices but, you can go ahead with brown bread or whole wheat bread too. Although you can use whole wheat bread too, I highly recommend using white bread slices only.

This beautiful crispy potato stuffed bread has a tasty filling of mashed potatoes and spices. Additionally, only if you wish to, you can add green peas as well. Though I haven’t used peas here, soon I shall be sharing, the veg bread roll recipe that has mixed vegetables in it.

Ingredients

for preparation of bread roll:

• 15-16 White bread slices
• 6 Potatoes medium size, boiled and mashed
• 2 Onions small size, finely chopped
• 1 tsp Cumin seeds
• 2-3 green chilies finely chopped
• 1.5 tsp Coriander seeds roasted and crushed
• 3 tbsp Coriander leaves finely chopped
• 2 tbsp Mint leaves
• 1/2 tsp Garam masala powder
• 1 tsp Chaat masala
• Salt to taste
• 1 tbsp Oil
• Oil For Frying

How To Make Bread Roll Recipe With Step By Step Pictures

To Make Stuffing For Bread Rolls

To begin with, heat 1 tablespoon oil in a pan. While the oil is heating, add cumin seeds and allow it to crackle. Then, add chopped green chilies and fry for another few seconds

After the cumin and green chilies release its aroma, then add chopped onions and fry until soft and pink. Once the onions turn pink and raw smell goes off, take it off the heat, Then, allow it to cool completely.

As the onions cool off, in a large, add boiled potatoes. Along with potatoes, add coriander leaves, mint leaves, coriander seeds, garam masala powder, chaat masala, salt, and cooled onion chili mixture.

Combine everything together very well to form the stuffing of the roll. Then, divide the stuffing into equal small lemon sized balls.

To Make Stuffed Bread Rolls

Now, take one bread slice and dip it in water for just a second.

Then squeeze it well flat between the palms and place it gently onto a clean wet muslin cloth or cotton handkerchief.

Next, then place the stuffing mixture ball in the center.

Carefully, bring the edges together along with the cloth (like a money bag) and squeeze it to seal the stuffing within. You see, like how it is shown below in the picture. Do not over squeeze it or it will tear the rolls.

Now, open the cloth and take the stuffed roll out.

You will see a nice, round potato roll is ready.

Now, repeat the same for the remaining slices and mixture balls.

To Fry Bread Rolls

Once all the rolls are ready, then heat enough oil in a kadhai or deep pan.

Gently, slide in the stuffed rolls and fry them until golden and crisp. Repeat the same for all of them.

The crisp and tasty aloo bread roll is ready to serve.

#tastyfoodstyle