Baingan ka Bharta 

Whenever food has smoked or grilled flavor, there is no second thought about it. Because it has to be tasty. There are so many colorful vegetables available in the grocery market during winter. I told you before that my love for winter is only because of food. We can make and also consume without any tension in various types of food. Today I am talking about 'eggplant'. Though we both are not big fans of eggplant but love it in 2/3 forms- 'begun vaja', 'begun pora' and 'begun vorta'. Yes, the recipe is about the last one. 'Baingan bharta' is a very popular Dhaba food in India. A simple veggie with loads of flavor will make your dinner a special one. If you can make this bharta properly, the taste will beat any nonveg dish. Just close your eyes and give it a try.

Ingredients

4 servings

• 500 gm baingan (gol baigan)
• 3-4 onion
• 4-5 green chili
• 25 gm Green coriander
• 1" ginger
• 10-12 garlic pods
• 4 Tomato
• 1 tbsp Mustard oil
• 1 tsp mustard oil
• to taste Salt

Steps

                                                                                                               30 minutes

• Wash the baingan wipe and make a cut between but don't separate, check there are no worms in it.
• Roast baingan on a gas stove, gas tandoor, etc.
•  Cut vegetables finally.
• Peel off the began
• In a pan heat, the oil adds ginger, garlic, chili, and sate for few seconds, add onion and sate, add tomatoes and cook well. Add roasted baingan mash it and mix it well, cover it for 1 minute.
• Add salt to taste and 1tsp Kashmiri red chili powder. Mix well and cook for a few minutes.
• Switch off the stove. cover the baingan bharta for few minutes.
• Garnish with green coriander and serve with roti or rice and daal.
• You can add 1tsp raw mustard oil before garnish.it's optional.

#tastyfoodstyle

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